Cover: The cover features two dishes. A peppered beef stew with potatoes and carrots along with a loaded cauliflower soup. There are both displayed over a blue background which contrasts with the red title. The left side of the cover is taken up by the headlines of the articles featured in the issue including lasagna and meatloaf.
Content: This issue covers numerous different food styles from vegan to the meatiest. To start of this issue has a simple roasted chickpea and kale mix. Next comes four sauces including a Mushroom Shallot sauce and an Apple Cider and Mustard sauce. The dessert section offers three options of Butterscotch rise bars, Dark chocolate and tahini bark and a triple apple pie. Now moving into main dishes there's a wide variety of beef, lamb, fish, pork and chicken including Asian Short Ribs, Tuna Noodle casserole and Chicken Cassoulet. Side dishes are included next with salads such as their shaved turnip salad and soup such as their loaded cauliflower soup. Ads are scattered throughout, mostly popping up as 2 pages between meal sections or with 1 between the more lengthy main dishes.
Distribution 9,360,000
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