Magazine Project Research-Fine Cooking

Cover: This cover has a stack of Fishcakes on one half of the cover and a list of some of the headlines in the article in the other half. The green title goes with the Cilantro and lemongrass on and in the fishcakes and serve to contrast with the red headlines. The headlines on the left switch between red and green headlines to make sure are all noticeable to the reader without being overwhelming. The specific article with Jamie Oliver is made bigger acting as the second largest piece of text on the cover as it would be of more interest to the readers than the lower articles.


Content: The first article is a simple reading list of three books, "Baking Recipes for Fruit Lovers", "Eating, Road-Tripping and Risking it all With the Greatest Chef in the World" and "Show the Dough Who's Boss". Next comes six short recipes including Haricot Verts and Grilled Radicchio. After this is an add section listing various items being sold in preparation for summer. The next is a recipe for Italian Aioli along with four minor variants of it. The next four pages are dedicated to how to make your own coconut milk and then a a recipe for chilled corn and coconut milk soup. Another recipe list comes next showing you how to make Artichoke Gallette, Cajun Shrimp and a Ravioli Salad. This is followed by a section on cooking in Santa Fe and the use of Chilies in this cooking. Afterwords is article by Greek Chef Maria Loi with recipes for Tzatziki, Souvlaki and Fakosalata. The next artice is all about stuffed vegetables such as a feta cheese and Orzo stuffed red pepper. Following this comes a piece highlighting recipes by Jamie Oliver including the fishcakes on the cover, Harissa Chicken and Chorizo Salmon. The last two food articles are about grilling chicken and smaller baking recipes such as Coffee-Cocoa snake cakes and hot milk sponge cakes. To end this issue is Test Kitchen which shares various tips on better cooking which covers removing bones from chicken in this issue.

Distribution: 1,200,000 for 2019

Awards: Finalist for the 2019 IACP Publication of the Year,